Optimization for Extraction of Astaxanthin from Shrimp Shell Using Response Surface Method

Hong Chao Liu; Peng Li; Guang Wang; He Ping Yu; Zong Qiang Zeng; Dan Yang

doi:10.4028/www.scientific.net/AMR.396-398.609

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 396-398Optimization for Extraction of Astaxanthin from...

Optimization for Extraction of Astaxanthin from Shrimp Shell Using Response Surface Method

Abstract:

In this work, the extraction of astaxanthin i.e. bioactive substance in the shrimp head and shell was studied. The extraction method of astaxanthin was established: the alkali method and organic solvents method were combined to extract astaxanthin, the solvent of the alkali solution was ethanol:water =4:1, dichloromethane was selected as the extractant. The best extraction conditions for astaxanthin were optimized: the concentration of sodium hydroxide was 1.4mol / L, the optimum extaction process was at 54°C for 24 h, and the ration of solid to liquid was 8:1. In this condition, the absorption value of astaxanthin was 1.2048, the concentration of astaxanthin was 3.26μg/mL, which was equivalent to 32.6 μg/g dry shrimp shell.

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Advances in Chemical Engineering: ICCMME 2011

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Periodical:

Advanced Materials Research (Volumes 396-398)

Pages:

609-613

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.396-398.609

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Online since:

November 2011

Authors:

Hong Chao Liu, Peng Li, Guang Wang, He Ping Yu, Zong Qiang Zeng, Dan Yang

Keywords:

Astaxanthin, Extraction, Response Surface Method (RSM), Shrimp Shell

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