Effect of Temperature on Anaerobic Fermentation of Banana Stem Residue

Zhi Lian Peng; Jin Lin Wang; Jing Jiao; Jin Zhang; Yong Zheng; Gang Wang; Yi Guo Deng; Wei Min Gao; Shuang Mei Qin; Tao Huang

doi:10.4028/www.scientific.net/AMR.399-401.1501

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 399-401Effect of Temperature on Anaerobic Fermentation of...

Effect of Temperature on Anaerobic Fermentation of Banana Stem Residue

Abstract:

Anaerobic fermentation experiments were conducted on banana (pseudo) stem residue to study the relationship between fermentation temperature and gas production yield and gas production rate, and methane content. Based on fixed dry matter concentration, inoculum concentration and fermentation time, different temperatures, i.e. 25, 30, 35, 40°C were selected and formed four experimental groups. Four levels of single factor tests were conducted to optimize temperature parameter for anaerobic fermentation of banana stem residue. The results showed that the daily gas yield of banana stem residue reached the maximum value of 36.8L on the fourth day at 35°C, and the average gas yield was 5.03L/d. The total gas yield was 402.3L, while the maximum methane content was 61.2% in the whole fermentation process. The results indicated that the comprehensive effect was best at 35°C in anaerobic fermentation of banana stem residue.

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Periodical:

Advanced Materials Research (Volumes 399-401)

Pages:

1501-1505

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.399-401.1501

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Online since:

November 2011

Authors:

Zhi Lian Peng, Jin Lin Wang, Jing Jiao, Jin Zhang, Yong Zheng, Gang Wang, Yi Guo Deng, Wei Min Gao, Shuang Mei Qin, Tao Huang

Keywords:

Anaerobic Fermentation, Banana Stem Residue, Temperature

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