For Libraries For Publication Open Access Downloads About Us Contact Us
Paper Titles
Enhanced Electrochemical Cycle Stability of RE-Mg-Ni System A2B7-Type Alloys by Melt Spinning and Substituting La with Pr
p.1603
Performance Enhancement of Organic Solar Cells with the LiF/Al Cathode Structure by the Pyromellitic Dianhydride Layer
p.1608
Improvement of the Properties of CuInS2 Thin Film Prepared in Sulfate System
p.1611
Thermoelectric Properties of BaxCo4Sb12 Prepared by High Pressure and High Temperature
p.1615
Preparation and Properties of Corn Gluten Meal/Poly (Lactic Acid) Composite
p.1620
Starch-Chitosan Blend Films Prepared by Glutaraldehyde Cross-Linking
p.1626
Study on the Effect of Carboxyl Bagasse Hemicellulose on Heavy Metal Adsorption
p.1630
Numerical Simulation and Optimization on Casting Process of Mould Clamping Board Using a Nodular Cast Iron
p.1637
Theoretical Study of the Effect of Ca Doping on the Electronic Properties of LiCoO2
p.1643

Preparation and Properties of Corn Gluten Meal/Poly (Lactic Acid) Composite

Article Preview

Abstract:

Blends of Corn gluten meal (CGM) and poly (lactic acid) (PLA) plasticized with glycerol, water and ethanol, were extruded into pellets using single-screw extruder, and the pellets were compression-molded into composites, and the tensile strength, water resistance, thermal stability and morphology of the composite were evaluated. The results showed that PLA reinforced the composite, improved the water resistance. The structure of composite was observed by scanning electron microscopy (SEM), it was showed that PLA formed a network structure, and the modified CGM inlay in network. The result of thermal gravimetric analysis (TGA) considered that the composite could keep thermal stability below 180 °C.

You might also be interested in these eBooks
Advanced Materials, ICAMMP 2011 View Preview

Info:

Periodical:

Advanced Materials Research (Volumes 415-417)

Pages:

1620-1625

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.415-417.1620

Citation:

Cite this paper

Online since:

December 2011

Authors:

Ye Chen, Ning Zhang, Guan Yu Wang, Yue Du, Seiichiro Isobe

Keywords:

Compression-Mold, Corn Gluten Meal, Poly(lactic acid) (PLA), Tensile Strength

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

© 2012 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

References

[1] J.Y. Cha, D.S. Chung and P.A. Seib, Trans: ASAE Vol. 42 (1999), pp.1765-1770.

Google Scholar

[2] R.A. Gross and B Kalra: Science Vol. 297 (2002), pp.803-807.

Google Scholar

[3] J.W. Lawton: Cereal Chem. Vol. 79 (2002), pp.1-18.

Google Scholar

[4] Q.X. Wu, H. Sakabe and S. Isobe: Indu Eng. Chem. Res. Vol. 42 (2003), pp.6765-6773.

Google Scholar

[5] S. Samarasinghe, A.J. Easteal and N.R. Edmonds: Polym Int. Vol. 57 (2008), pp.359-364.

Google Scholar

[6] R. Shukla and M. Cheryan: Ind Crops Prod. Vol. 13 (2001), pp.171-192.

Google Scholar

[8] G.L. Di, B. Cuq and S. Guillbert: Cereal Chem. Vol. 75 (1998), pp.5149-5157.

Google Scholar

[9] G.L. Di, B. Cuq and S. Guillbert: Macromol. Symp. Vol. 144 (1999), pp.365-369.

Google Scholar

[10] B.W. Garber, F. Hsieh and H.E. Huff: Cereal Chem. Vol. 74 (1997), p.656-.661.

Google Scholar

[11] T.J. Herald, E. Obuz, W.W. Twombly and K.D. Rausch: Cereal Chem, Vol. 79 (2002), pp.261-264.

Google Scholar

[12] Y. Chen: Trans Chine Soc Agric Mac: Vol. 38 (2007), pp.75-77.

Google Scholar

[13] M.D. Beg, K.L. Pickering, S.J. Weal and J Mater: Sci Eng. Vol. A412 (2005), pp.7-11.

Google Scholar

[14] L. Averous and O. Martin: Polym. Vol. 42 (2001), pp.6209-6219.

Google Scholar

[15] W.J. Cho and C.S. Ha: Progr Polym Sci. Vol. 27 (2002), pp.759-767.

Google Scholar

[16] J.W. Lawton: Carb Polym. Vol. 29 (1996), pp.203-208.

Google Scholar

[17] L.E. Nielsen: J Appl Polym Sci. Vol. 10 (1966), pp.97-103.

Google Scholar

[18] K.E. Spence, J.I. Jane and A.L. Pometto: J Environ Polym Dedrad. Vol. 3 (1995), pp.69-74.

Google Scholar

© 2025 Trans Tech Publications Ltd. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For open access content, terms of the Creative Commons licensing CC-BY are applied.
Scientific.Net is a registered trademark of Trans Tech Publications Ltd.