Ultrasonic Induced Preparation of the Inclusion Complex of Perilla frutescens Essential Oil with β-Cyclodextrin

Hong Liu; Xue Yuan Jin

doi:10.4028/www.scientific.net/AMR.452-453.238

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 452-453Ultrasonic Induced Preparation of the Inclusion...

Ultrasonic Induced Preparation of the Inclusion Complex of Perilla frutescens Essential Oil with β-Cyclodextrin

Abstract:

In order to get Perilla frutescens (L.) seed oil (PSO) inclusion compound with β-cyclodextrin (β-CD). The ultrasonic induced preparation parameters was studied. Basis on the signal factor test, an orthogonal experiment L9(3)4 was applied to optimize the best preparation conditions. The optimum preparation parameters were determined as follows: ultrasonic power200W, ultrasonic time20min, inclusion temperature 48°C and ratio of PSO to β-CD 1:5 (ml/g). Under optimized conditions, the inclusion ratio was 81.1%. All the results indicated that ultrasonic induced preparation of PSO inclusion compound with β-CD was a suitable method for it has shorter time and higher inclusion ratio.

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Periodical:

Advanced Materials Research (Volumes 452-453)

Pages:

238-241

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.452-453.238

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Online since:

January 2012

Authors:

Hong Liu, Xue Yuan Jin

Keywords:

Essential Oil, Perilla frutescens, Ultrasonic Method, β-Cyclodextrin

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