Study on Order Policies of Fresh Food Base on Safety Reliability

Yi Feng Zou; Ru He Xie

doi:10.4028/www.scientific.net/AMR.452-453.853

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 452-453Study on Order Policies of Fresh Food Base on...

Study on Order Policies of Fresh Food Base on Safety Reliability

Abstract:

According to the characteristics of fresh food inventory management, an inventory model of fresh food is established based on the safety reliability of food cold chain logistics. Through solving the model and comparing the solutions, three important ordering policies of fresh food are gained. First, the greater the requirement of safety of fresh food is, the shorter its order cycle. Second, the higher the demand rate of fresh food is, the shorter its order cycle. Third, the better the condition of inventory is, the longer its order cycle.

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Periodical:

Advanced Materials Research (Volumes 452-453)

Pages:

853-857

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.452-453.853

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Online since:

January 2012

Authors:

Yi Feng Zou, Ru He Xie

Keywords:

Cold Chain, Fresh Food, Inventory Control, Order Policy, Safety Reliability

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