Research of Monitoring Deterioration of Milk by Using Surface Tension Coefficient and Viscosity

Zhi Jie Mai; Fang Lin; Jian Ming Fan

doi:10.4028/www.scientific.net/AMR.455-456.467

Paper Titles

Expression of Anthocyanin Biosynthetic Genes during Fruit Development in ‘Fengxiang’ Strawberry
p.443

Study on the Isolation of High-Quality DNA and RNA from Aloe
p.449

Antibacterial Activities of Antibacterial Proteins/Peptides Isolated from Organs and Mucus of Clarias Gariepinus Reared at High Stocking Density
p.455

Study on Properties of Corn Starch-Based Fat Mimics
p.461

Research of Monitoring Deterioration of Milk by Using Surface Tension Coefficient and Viscosity
p.467

Screening of a L-Lactic Acid Producing Strain of Lactobacillus Casei by Low-Energy Ion Implantation
p.471

The Research for the Extraction of Yeast’S Nucleic Acid with [BMIM] BF₄-H₂O-KH₂PO₄ Ionic Liquid Aqueous Two-Phase System
p.477

Comparison of Non-Covalent Interactions between a Series of N-Phosphoryl Dipeptide or Methyl Esters and Cytochrome C by Electrospray Ionization Mass Spectrometry
p.483

Allelopathic Potential and Chemical Components of Aqueous Extract from Soil-Like Substrate
p.490

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 455-456Research of Monitoring Deterioration of Milk by...

Research of Monitoring Deterioration of Milk by Using Surface Tension Coefficient and Viscosity

Abstract:

Nutrient-rich milk is the natural medium, easy to spoilage. Some physical parameters will change with milk deterioration such as density, viscosity, surface tension coefficient, light transmittance, etc. Detecting these physical parameters is useful to monitoring the deteriorate degree of milk. This article focuses on the surface tension efficient and viscosity of milk by monitoring its deteriorate process. The experimental results show that deterioration of milk is indeed accompanied with the change of surface tension coefficient and viscosity. In compare with surface tension coefficient, viscosity dramatically change after deterioration.

You might also be interested in these eBooks

Future Material Research and Industry Application

View Preview

Info:

Periodical:

Advanced Materials Research (Volumes 455-456)

Pages:

467-470

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.455-456.467

Citation:

Cite this paper

Online since:

January 2012

Authors:

Zhi Jie Mai, Fang Lin, Jian Ming Fan

Keywords:

Deterioration of Milk, Pulling-Out Method, Surface Tension Coefficient, Viscosity

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

Citation:

References

[1] Liu Jie, Yu Changqing, Li Jiaze, Yan Jixiang, Study on the Deteriorating Course of Fresh Milk by Laser induced Fluorescence Spectra, Spectroscopy and Spectral Analysis, vol. 21, no. 6, Dec. 2001, pp.769-771.

Google Scholar

[2] Yang Jianwen, Zhang Ling, Shi Li., Design of Ultrasonic Intelligent Milk Measurement Instrument, Journal of Shaanxi University of Science & Technology, vol. 23, no. 5, Oct. 2005, pp.75-78.

Google Scholar

[3] Hu Hao, Zhang Dong, Gong Xiufen, Pan Shiming, Ultrasonic Nonlinear Characterization for Deterioration of Raw Milk, Applied Acoustic, vol. 24, no. 6, Nov. 2005, pp.329-333.

Google Scholar

[4] Jiang Tianwei, Lin Ran, Chen Xing, Cao Mingfu, Wang Ping, Application of Electronic Nose in Determination of Milk Quality, Chinese Journal of Sensors and Actuators, vol. 20, no. 8, Aug. 2007, pp.1727-1731.

Google Scholar

[5] Xia Quan, Miao Ailong, Zhang Yan, Li Jianguo, Observation of Deteriorating Course of Milk, Jiangsu Health Care, vol. 9, no. 3, May. 2007, pp.22-23.

Google Scholar