Isolation and Identification of a Chitin Degrading Bacterium Aeromonas SP D5-23 and Properties of Chitinase

Article Preview

Abstract:

Chitin is an abundant biopolymer like cellulose that is rather resistant to degradation. In order to develop a bio-digesting method, soil sample in Qinling Mountain were collected for screening the bacteria with high chitinase activity by method of the transparent circle. The strain D5-23 was isolated and screened out from soil, which was found with amazing chitinase acitivity. The ratio of transient circle and colony circle is no less than 10. The strain was then identified as Aeromonas sp according to the sequences of 16S rDNA and morphological analysis. The enzyme activity was studied further, ,data shows that the optimum temperature was 45°C, which is similar to other Aeromonas sp, wheras the optimum pH is 5 and 9, which is more similar to Vibrio alginolyticus TK-22.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 457-458)

Pages:

472-475

Citation:

Online since:

January 2012

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2012 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] J. Flach, P.E. Pilet and P. Joiles: Experientia Vol. 48 (1992), pp.701-716.

Google Scholar

[2] C. L. Liu, C. R. Shen, F. F. Hsu, J. K. Chen, P. T. Wu, S. H. Guo, W. C. Lee, F. W. Yu, Z. B. Mackey, J. Turk and M. L. Gross: Biotechnol. Prog Vol. 25 (2009), pp.124-131.

Google Scholar

[3] P. Ilankovan, S. Hein, C. H. Ng, T. S. Trung and W. H. Stevens: Carbohyd. Polym Vol. 63 (2006), p.245–250.

Google Scholar

[4] S. C. Kang, S. Park, and D. G. Lee: J. Invertebr. Pathol Vol. 73 (1999), p.276~281.

Google Scholar

[5] H. X. Song and M. K. Li: The experimental techniques course of biochemistry & molecular biology (Shanxi People's Publishing House, China 2002).

Google Scholar

[6] A. Romaguera, U. Menge, R. Breves and H. Diekmann: J. Bacteriol Vol. 174(1992), pp.3450-3454.

DOI: 10.1128/jb.174.11.3450-3454.1992

Google Scholar

[7] H. T. K. Britton and R. A. Robinson: J. Chem. Soc Vol (1931), p.1456–1462.

Google Scholar

[8] J. H. Hunag, C. J. Chen and Y. C. Su: J. Ind. Microbiol Vol. 17(1996), p.89–95.

Google Scholar

[9] M. Ueda, A. Fujiwara, T. Kawaguchi and M. Arai: Biosci. Biotech. Bioch Vol. 59(1995), pp.2162-2164.

Google Scholar

[10] J. H. Kuk, W. J. Jung, G. H. Jo, Y. C. Kim, K. Y. Kim and R. D. Park: Appl. Microbiol. Biot Vol. 68 (2005) , pp.384-389.

Google Scholar

[11] X. Q. Lan, X. Zhang, J. H. Hu and M. Shimosaka: Biosci. Biotech. Bioch Vol. 70 (2006), pp.2437-2442.

Google Scholar

[12] T. S. Lien, S. T. Yu, S. T. Wul and J. R. Too: Biotechnol. Bioproc. E Vol. 12(2007), pp.610-617.

Google Scholar

[13] S. Murao, T. Kawada, H. Itoh, H. Oyama and T. Shin: Biosci. Biotech. Bioch Vol. 56(1992), pp.368-369.

Google Scholar