Separation of Antihypertensive Peptides Derived from Soybean Protein Isolated with Ultrafiltration Technology

Abstract:

Antihypertensive peptides derived from soybean protein isolated were separated by ultrafiltration technology. The antihypertensive peptides was ultrafiltrated by the membrane with 1000 molecular weight cut-off. The effects of pressure, concentration，temperature and time during ultrafiltration were studied. In the experiment the method of response surface has been utilized to improve the ultrafiltrate film with 1000, and the best appropriate ultrafiltrate condition is that: ultrafitration pressure 0.38Mpa, PH value 6, the temperature 44°C, the time 100min. The analytical predictor of response surface under this ultrafiltration condition is 29.09912 L/(m2h), which has been verified in verification test.

• Periodical: Advanced Materials Research (Volumes 468-471)
• Pages: 2931-2936
• DOI: https://doi.org/10.4028/www.scientific.net/AMR.468-471.2931
• Online since: February 2012
• Authors: Shao Xin Hu, Lian Zhou Jiang, Yuan Yuan Pan, Yang Li, Xiao Nan Sui
• Keywords: Response Surface, Separation, Soybean Antihypertensive Peptides, Ultrafiltration (UF)

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