Effects of Vacuum Infusion on Dried Nata Rehydration Ratio

Ying Jun Long; Cong Fa Li; Min Hua Yu; Si Xin Liu

doi:10.4028/www.scientific.net/AMR.476-478.2087

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 476-478Effects of Vacuum Infusion on Dried Nata...

Effects of Vacuum Infusion on Dried Nata Rehydration Ratio

Abstract:

Nata is widely used in food, cosmetics and so on. However dried Nata is insoluble in water. It is very important to increase the rehydration ratio of dried Nata. The effects of vacuum infusion on dried Nata rehydration ratio were investigated. When Nata was immersed in 0.8% of CMC solution by the ratio of 1:2 (m:V) and vacuum infused at -8×104Pa for 5h, and then dried at vacuum degree of 52Pa by vacuum freeze drying, the rehydration ratio of 115.57was obtained

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Periodical:

Advanced Materials Research (Volumes 476-478)

Pages:

2087-2090

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.476-478.2087

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Online since:

February 2012

Authors:

Ying Jun Long, Cong Fa Li, Min Hua Yu, Si Xin Liu

Keywords:

Carboxymethyl Cellulose Sodium, Nata, Rehydration Ratio, Vacuum Freeze Drying, Vacuum Infusion

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