Preparation and Characterization of Resveratrol-Loaded Hydroxylpropyl-β-Cyclodextrin

W. J. Zhao; G. Y. Liu; Q. Xia

doi:10.4028/www.scientific.net/AMR.490-495.3454

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 490-495Preparation and Characterization of...

Preparation and Characterization of Resveratrol-Loaded Hydroxylpropyl-β-Cyclodextrin

Abstract:

The purpose of this research was to prepare Resveratrol-loaded Hydroxylpropyl-β-Cyclodextrin, and to solve solubility and stability limitation of Res. Res-loaded HP-β-CD was prepared by freeze-dryer , then its solution was adjusted to different pH value, and finally its identification and content were analyzed by UV spectrophotometer. Res-loaded HP-β-CD prepared here was water soluble, and after pH adjustment, its appearance was improved.

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Periodical:

Advanced Materials Research (Volumes 490-495)

Pages:

3454-3458

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.490-495.3454

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Online since:

March 2012

Authors:

W. J. Zhao, G. Y. Liu, Q. Xia

Keywords:

Hydroxylpropyl-β-Cyclodextrin (HP-β-CD), pH Value Conditioning, Resveratrol(Res)

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