Stimulatory Effects of Extracts Prepared from Salix babylonica L. on Fat Catabolism in Mice Fed High-Fat Diet

Ke Yue Liu

doi:10.4028/www.scientific.net/AMR.518-523.498

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 518-523Stimulatory Effects of Extracts Prepared from...

Stimulatory Effects of Extracts Prepared from Salix babylonica L. on Fat Catabolism in Mice Fed High-Fat Diet

Abstract:

Effects of the ethanol extracts prepared from Salix babylonica L. leaves on the fat deposit induced in mice by feeding a high-fat-diet for 9 wks were studied. Increase in body weight and parametrial adipose tissue weight containing 2,5 or 10g (extract) /kg food was suppressed as compared to that observed in mice fed the high-fat-diet alone. Futhermore, the enthanol extract inhibited the elevation of blood triacylglycerol in rats administered orally a lipid emulsion as compared to that in rats given the emulsion alone. Experiments are now undergoing to isolate other ingredients from the extract and test them for anti-obesity effects.

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Periodical:

Advanced Materials Research (Volumes 518-523)

Pages:

498-501

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.518-523.498

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Online since:

May 2012

Authors:

Ke Yue Liu

Keywords:

High-Fat Diet, Obesity, Salix babylonica L., Triacylglycerol

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