The Experimental Research of Environmental Temperature and Humidity Control Index of Tobacco Shred Store Room

Yong Chao Jin; Zi Fu Liu; Jing Jing Song; Ying Lu

doi:10.4028/www.scientific.net/AMR.550-553.1085

Paper Titles

Optimization of Dilute Acid Pretreatment of Paulownia for the Production of Bioethanol by Respond Surface Methodology
p.1066

Ultrasonic Extraction Chuanxiong Polysaccharide of Influencing Factors
p.1071

Study on the Causes and Prevention Countermeasures of Algal Bloom for Wuliangsuhai Lake in Inner Mongolia
p.1076

Study on the Metabolites of a Bacteria Strain Producing Esterifying Synthetase
p.1080

The Experimental Research of Environmental Temperature and Humidity Control Index of Tobacco Shred Store Room
p.1085

Study on Rhodopseudomonas Spheroides as Coal Microbial Flocculant
p.1090

Preparation of Glycosylated Nitrosohemoglobin by Maillard Reaction and its Stability under Fluorescent Light at 20°C
p.1094

Preparation of Activated Carbon from Tea Seed Shell by Zinc Chloride Activation
p.1099

Properties of the Soy Protein Isolate/PVAc Latex Blend Adhesives
p.1103

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 550-553The Experimental Research of Environmental...

The Experimental Research of Environmental Temperature and Humidity Control Index of Tobacco Shred Store Room

Abstract:

The climate change of different seasons brings significant effects to the air temperature and humidity of tobacco shred store room, leads fluctuations of moisture rate of stored tobacco shred and easily leads to the unsteady of products qualities as well as wastages. With the experimental research of environmental temperature and humidity changes of tobacco shred store room and producing wastages, analysis the data of temperature, time and moisture changes of stored tobacco shred and producing wastages, and demonstrates that, when the environmental temperature and humidity control index of stored tobacco shred is at 26~30°C/60~68%RH, it is good for the alcoholization of tobacco shred and stability of moisture balance, and reduce the online wastages on the certain degree.