Ultrasonic Extraction Chuanxiong Polysaccharide of Influencing Factors

Yong Guang Bi; Chun Chun Liu

doi:10.4028/www.scientific.net/AMR.550-553.1071

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 550-553Ultrasonic Extraction Chuanxiong Polysaccharide of...

Ultrasonic Extraction Chuanxiong Polysaccharide of Influencing Factors

Abstract:

In order to study the the Chuanxiong polysaccharide ultrasonic extraction process, examine the ultrasonic time, ultrasonic power, solid-liquid ratio and extraction temperature on the Chuanxiong polysaccharide extract rate. The results show that the role of time at 30min Polysaccharide better, the extraction rate is 26.63%. when the ultrasonic power is 320W, Polysaccharide extraction rate is 26.15%.When the solid-liquid ratio is 1:20, polysaccharide extraction rate is 27.73%. When the extraction temperature is 60°C, the polysaccharide extraction rate is 27.73%.

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Periodical:

Advanced Materials Research (Volumes 550-553)

Pages:

1071-1075

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.550-553.1071

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Online since:

July 2012

Authors:

Yong Guang Bi, Chun Chun Liu

Keywords:

Chuanxiong, Extraction, Polysaccharide, Ultrasonic

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References

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