Study on Enzymatic Hydrolysis into Low Molecular Weight Polypeptides with Microwave Heating

Jing Liu; Yi Hong Gao

doi:10.4028/www.scientific.net/AMR.550-553.1607

Paper Titles

Chemical Constituents from Illicium dunnianum
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Effect of Oxidized Myofibrils Protein Subjected to Mutiple Freeze-Thaw Cycles on N-Nitrosamine Formation in In Vitro Model System
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Dyeing Adsorption Kinetics of Thermally Unstable Pigments from Phytolacca americana L.’s Fruits on Mercerized Wool Yarns
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Comparison Study of Amino-Functionalized and Mercaptopropyl-Functionalized Mesoporous Silica MCM-41
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Study on Enzymatic Hydrolysis into Low Molecular Weight Polypeptides with Microwave Heating
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Screening of High-Yield Strains of Bacterial Cellulose
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Mutagenesis of catA from Pseudomonas sp. B3-1 to Enhance Catechol Accumulation
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Study on Technic Condition of Extracting Solanesol from Abandon Tobacco
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Study on Extraction of Total Flavonoids from Licorice with Ultrasonic Assistance and Antioxidant Activity
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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 550-553Study on Enzymatic Hydrolysis into Low Molecular...

Study on Enzymatic Hydrolysis into Low Molecular Weight Polypeptides with Microwave Heating

Abstract:

Using amino nitrogen content ( AN for short ) as standards, the conditions of low molecular weight polypeptides with three kinds of enzymes hydrolysis as well as the sequence and way of adding enzymes with microwave heating was found in this paper, which was examined by fluorescence analysis method, seperated by Sephadex G-50. The result shows that three kinds of enzymes hydrolysis were prefer to one enzyme obviously, amino nitrogen was higher for 2813.4 mg/L, the relative molecular mass of soybean polypeptides was mostly below 1000 D. Soybean polypeptide was well tested and seperated by Sephadex G-50 and fluorescence analysis method.