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Effect of Different Starching Recipes on Quality of Fried Shredded Meat in Chinese Cuisine
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Comparison of Nutritional Value and Functionalities of Palm Oil Fractionates with Lards
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Effects of Pneumatic Conveying Drying Conditions on Damaged Starch Content and Particle Size of Cassava Starch
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The Nutritional Control of Litopenaeus vannamei Culture Pollution
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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 554-556The Nutritional Control of Litopenaeus vannamei...

The Nutritional Control of Litopenaeus vannamei Culture Pollution

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Abstract:

The pollution of Litopenaeus vannamei culture is serious. The control ways of nutrition by the ecological modulation of the nutritional factors and the supplement of green additives are reviewed to reduce the pressure of environment for sustainable development by controlling and modulating the nutrition metabolism of L. vannamei.

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Advances in Chemistry Research II

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Periodical:

Advanced Materials Research (Volumes 554-556)

Pages:

1439-1442

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.554-556.1439

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Online since:

July 2012

Authors:

Mei Cao, Xing Qiang Wang, Bin Lun Yan

Keywords:

Culture Pollution, Litopenaeus vannamei, Nutritional Control

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© 2012 Trans Tech Publications Ltd. All Rights Reserved

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