Extraction of Elopichthys bambusa Oil with Various Methods

Cui Ping Yi; Chun Mei Zhong; Jian Guo Xiang; Yong Fa Chen; Rui Xing Liu

doi:10.4028/www.scientific.net/AMR.602-604.1223

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 602-604Extraction of Elopichthys bambusa Oil with Various...

Extraction of Elopichthys bambusa Oil with Various Methods

Abstract:

The sensory properties, oil yields, acidity values (AV) and peroxide values (PV) of Elopichthys bambusa viscera oil extracted by 5 methods were analyzed. Results indicated that E. bambusa oils extracted by solvent extraction (SE), enzymatic extraction (EE) and fried extraction (FE) had the best sensory properties. The highest E. bambusa oil yield reached 53.67% by EE, the lowest AV and PV was 5.91mg/g oil and 24.41meq/kg respectively through potassium hydrolysis extraction (PE), while the poorest quality oil was obtained by the boiling hot water extraction (HE), from which the AV and PV values were up to 15.58mg/g oil and 103.78meq/kg, respectively. Overall, EE was the most suitable method for E. bambusa viscera oil extraction.

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Advanced Materials Research (Volumes 602-604)

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1223-1226

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https://doi.org/10.4028/www.scientific.net/AMR.602-604.1223

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Online since:

December 2012

Authors:

Cui Ping Yi, Chun Mei Zhong, Jian Guo Xiang, Yong Fa Chen, Rui Xing Liu

Keywords:

Elopichthys bambusa Oil, Extraction, Method, Quality

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