Effects of Different Fermentation Media on Polysaccharides Production and Antitumor and Antioxidant Activity

Pei Sheng Yan; Jing Dong; Guo Zhen Zhu; Xiu Jun Gao

doi:10.4028/www.scientific.net/AMR.610-613.3522

Paper Titles

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Effects of Pretreatment by Xylanase on Properties of Salix Psammophila Kraft Pulp
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Effects of Methyl Jasmonate on Cylindrocarpon Root Rot Development on Ginseng
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Changes in Quality Attributes and Storage Life of Mango during Storage
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Effects of Different Fermentation Media on Polysaccharides Production and Antitumor and Antioxidant Activity
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A Concept Model about Allometric Scaling of Hierarchical Energy Flow through Plant Biosystems
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Screening Method for Lipid-Content Microalgae Based on Sulfo-Phospho-Vanillin Reaction
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Investigation and Consideration on Co-Management at Dawan Village in Taibai Mountain Nature Reserve, Shaanxi Province, China
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Inhibitory Activity of Extracts from Mycelia Materials of Several Mushrooms on the Angiotensin I-Converting Enzyme
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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 610-613Effects of Different Fermentation Media on...

Effects of Different Fermentation Media on Polysaccharides Production and Antitumor and Antioxidant Activity

Abstract:

This paper studied the effects of different fermentation media containing different kinds of agricultural products on Hypsizygus marmoreus polysaccharides production under the liquid culture condition, and the antitumor and antioxidant activity of the polysaccharides. The results indicate that when cultured in No. 45 fermentation medium, the intrapolysaccharide (IPS) production obtained from mycelia is the highest production 2.045 g/l, and the exopolysaccharide (EPS) production is the second highest with 1.960 g/l. The antitumor activities of EPS and IPS obtained from No.45 fermentation medium are the highest with inhibition rate of 39.89% and 56.25% against human gastric cancer cell line SGC-7901 respectively, which are higher than the positive control 5-Fu. The capacity of total antioxidant of EPS obtained from No. 39 fermentation medium is the highest with 0.813U/mg. The capacity of anti-superoxide anion radical of EPS obtained from No. 40 fermentation medium is the highest with 22.554U/g.