Protein Foaming-Consolidation Method for Fabrication of High Performance Porous Bioceramics

Iis Sopyan; Suryanto Suryanto; Ahmad Fadli; Ramesh Singh

doi:10.4028/www.scientific.net/AMR.622-623.1759

Paper Titles

Effects of Aeration on Nitrogen and Phosphate Removal with A²O Process
p.1738

A Study on the Performance of Microwave Extraction System (MES) for the Extraction of Essential Oils from Jasminum sambac Flowers: Rapidity and Quantity of Yield
p.1745

Properties Change of Black Liquor in Process of Biological Purification Lignin
p.1749

Properties of Heat Treatment Alkaline Pulping Black Liquor
p.1754

Protein Foaming-Consolidation Method for Fabrication of High Performance Porous Bioceramics
p.1759

Effect of Sericin Protein on Growth of Hydroxyapatite over Surface of Silk Fibers Using Simulated Body Fluid
p.1764

Esterification of Cellulose with Palmitoyl Chloride by Using Microwave Irradiation and Application to Adsorption of Methylene Blue
p.1768

Poly(vinyl alcohol) Membrane with Surface Immobilized β-Cyclodextrin Synthesis via Glutaraldehyde
p.1774

Adsorption of Benzene from Aqueous Solution Using Base Modified Expanded Perlite
p.1779

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Protein Foaming-Consolidation Method for Fabrication of High Performance Porous Bioceramics

Abstract:

Protein foaming-consolidation method is a facile technique for production of porous materials using egg yolk as pore creating agent. Usage of the yolk in the process offers a number of advantages over other proteins such as egg white and bovine serum albumin (BSA). Various materials were successfully fabricated using this technique. The present paper gives a brief review of the preparation and characterization of the materials through protein foaming-consolidation technique for biomedical application.