The Preparation and Characterization of Starch Oxidized by Nitric Acid and its Properties of Calcium Complexing Capacity

Xue Chuan Wang; Fei Hu Li; Tao Tao Qiang

doi:10.4028/www.scientific.net/AMR.652-654.1593

Paper Titles

Treatment of Cationic Dye Wastewater with Hybrid Sorbent Generated by Anionic Dye Wastewater Hybridization with Calcium Fluoride
p.1571

Photoelectrocatalytic Degradation of HCB by N-Doped TiO₂ Nanotube Arrays
p.1580

QSAR Study of the Adsorption Mechanism of Ascorbic Acid towards Iron in Alkaline Media
p.1585

Study on the Performance of Orange Oil Cleanser
p.1589

The Preparation and Characterization of Starch Oxidized by Nitric Acid and its Properties of Calcium Complexing Capacity
p.1593

Removal Chromium and Turbidity Using Starch Derivative Flocculant CSAX
p.1597

Synthesis and Paclobutrazol Visible-Light Degradation of Al/S Doped TiO₂ Mesoporous Materials with Pyridine as a Template
p.1602

Use of Rice Husk Ash to Treat Simulated Agricultural Cultivation Wastewater
p.1609

Effects of Recycling Ladle Lining Materials on Phase Composition and Microstructure of Al₂O₃-SiC-C Castable for Iron Runner
p.1614

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 652-654The Preparation and Characterization of Starch...

The Preparation and Characterization of Starch Oxidized by Nitric Acid and its Properties of Calcium Complexing Capacity

Abstract:

The primary hydroxyl groups of Starch Oxidized by nitric acid to the corresponding carboxylic acids has been investigated. The structure of the Oxidized-Starch(OS) was characterized by FT-IR, 1HNMR and GPC. The predicated product was obtained from the results. Its application in calcium complexing capacity has been discussed. The calcium complexing capacity of OS may up to 119.39 mg/g. The data confirmed that the starch oxidized by nitric acid had excellent capacity of calcium complexing.