Study on the Effect of Ultrasonic in the Mixing and Cooking of Sizing Material

Yun Hua Cui; Yi Jie Liu

doi:10.4028/www.scientific.net/AMR.680.20

Paper Titles

Preface and Organizing Committee

Atomic Diffusion in the (001) Surface of Cu₃Ag Ordered Alloy
p.3

Atomic Simulation of Size Effect and Surface Properties of Aluminum Nanoparticles
p.8

Research on Synthesizing Phenylic Phenolic Resin of Foundry Binder System
p.15

Study on the Effect of Ultrasonic in the Mixing and Cooking of Sizing Material
p.20

The Ageing Characteristics and Strengthening Mechanism of a Cu-2.1Ni-0.5Si-0.2Zr-0.05Cr Alloy
p.25

The Effects of Sintering Temperature on the Properties of Mg-Mn-Zn Ferrites
p.31

Study on the Silicone Coating with Heat Insulation and Resistance
p.35

The Prediction Model of the Mechanical Properties of Composite Materials Based on Ant Colony Neural Network
p.39

HomeAdvanced Materials ResearchAdvanced Materials Research Vol. 680Study on the Effect of Ultrasonic in the Mixing...

Study on the Effect of Ultrasonic in the Mixing and Cooking of Sizing Material

Abstract:

In this paper, the effect of ultrasonic wave on sizing materials is analyzed to optimize sizing properties. To give an overall view on the advantages of ultrasonic wave treatment in mixing and cooking , a range of solid contents are taken into account. By comparing with the traditional method of mixing and cooking, the relationships between sizing materials’(s) gelatinization temperature and time ,viscosity and viscosity stability are discussed. Experimental results have demonstrated that a certain ultrasonic frequency ( 40kHz ) in mixing and cooking method can reduce the gelatinization temperature and time, lower the viscosity of sizing solutions and increase viscosity’s stability.

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Periodical:

Advanced Materials Research (Volume 680)

Pages:

20-24

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.680.20

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Online since:

April 2013

Authors:

Yun Hua Cui, Yi Jie Liu

Keywords:

Cooking, Gelatinization, Mixing, Ultrasonic, Viscosity, Viscosity Stability

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