Studies on the Biological Characteristics of Termitomyces Albuminosus Hypha

Xiong Ya; Min Jie Li

doi:10.4028/www.scientific.net/AMR.709.810

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HomeAdvanced Materials ResearchAdvanced Materials Research Vol. 709Studies on the Biological Characteristics of...

Studies on the Biological Characteristics of Termitomyces Albuminosus Hypha

Abstract:

Termitomyces albuminosus is a kind of local distinctive wild edible fungi in southwest of China. It is delicious, rich in nutrition and has high development and utilization value, but owing to the restrictions of growth environment, it can not be cultivated artificially. This article mainly studied on the biological characteristics of Termitomyces albuminosus Hypha, and found out the optimal carbon source, nitrogen source, growth factors and the C/N ratio that are suitable for the growth of Hypha of Termitomyces albuminosus .

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Periodical:

Advanced Materials Research (Volume 709)

Pages:

810-813

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.709.810

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Online since:

June 2013

Authors:

Xiong Ya, Min Jie Li

Keywords:

Hypha Biological Characteristics, Termitomyces albuminosus

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