Study on the Conditions of Glucoamylase Production of the Rhizopus oryzae by Solid State Fermentation

Dan Huang; Yu Long Li; Yuan Liang; Yue Huan Yang

doi:10.4028/www.scientific.net/AMR.709.814

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HomeAdvanced Materials ResearchAdvanced Materials Research Vol. 709Study on the Conditions of Glucoamylase Production...

Study on the Conditions of Glucoamylase Production of the Rhizopus oryzae by Solid State Fermentation

Abstract:

The conditions of glucoamylase production of the Rhizopus oryzae in Luzhou-flavor DaQu by solid state fermentation were studied. According to the Box-Benhnken design, the conditiones of glucoamylase production of the Rhizopus oryzae were optimized by solid state fermentation. The results showed the optimum conditions of glucoamylase production of the Rhizopus oryzae in Luzhou-flavor DaQu by solid state fermentation were culture temperature 29°C, the water content in culture medium 53%, culture time 164h, glucoamylase activity was 2194.44U/g.

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Periodical:

Advanced Materials Research (Volume 709)

Pages:

814-818

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.709.814

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Online since:

June 2013

Authors:

Dan Huang, Yu Long Li, Yuan Liang, Yue Huan Yang

Keywords:

Conditiones of Glucoamylase Production, Glucoamylase, Rhizopus oryzae, Solid State Fermentation

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