Research of Cooking Methods for Producing Wheat Straw Pulp by Microwave Irradiation Mixed-Alkali Method at Atmosphere Pressure

Yu Deng; Yue E Zhang; Zhi Min Zhang

doi:10.4028/www.scientific.net/AMR.718-720.228

Paper Titles

A Study of Cavitation Bubble Temperatures in Room Temperature Ionic Liqiud
p.209

Quasi-Static Indentation Test on Composite Sandwich Panels with Foam Core
p.214

Coating Quartz Arc Tube with Polycrystalline Alumina for High Intensity Discharge Lamps
p.219

Facile Fabrication of Bi₂O₃ Chaplet-Like Nanoparticles
p.223

Research of Cooking Methods for Producing Wheat Straw Pulp by Microwave Irradiation Mixed-Alkali Method at Atmosphere Pressure
p.228

A Laboratory Study of Polymer and Surfactant Binary Combination Flooding in Reservoirs with Low to Medium Permeability
p.233

Experimental Study of End Milling Force on Manganese Steel
p.239

Formability Analysis with Precise Surface Building for the Automobile Outer Clutch Shell
p.244

Se Nanoparticle Resonance Scattering Method for the Determination of Trace Vitamin C
p.251

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 718-720Research of Cooking Methods for Producing Wheat...

Research of Cooking Methods for Producing Wheat Straw Pulp by Microwave Irradiation Mixed-Alkali Method at Atmosphere Pressure

Abstract:

Cooking method of wheat straw pulp was investigated by microwave radiation at ambient pressure. In the microwave irradiation, wheat straw was cooked with mixed-alkali at normal pressure. The optimum process conditions determined by single-factor and orthogonal experiments were provided as follows: total alkali content was 16%, the ratio of solid to liquid was 1:6,and microwave irradiation time was 45min. Paper performance tests was run and showed that the index was equal or better than those produced by conventional methods. A consistent yield (around 60.1%) of wheat straw pulp was observed after repeated experiments.

You might also be interested in these eBooks

View Preview

Info:

Periodical:

Advanced Materials Research (Volumes 718-720)

Pages:

228-232

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.718-720.228

Citation:

Cite this paper

Online since:

July 2013

Authors:

Yu Deng, Yue E Zhang, Zhi Min Zhang

Keywords:

Atmospheric Pressure Cooking, Microwave Irradiation, Wheat Straw Pulp

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

Citation:

References

[1] Chen Hongzhang(1993). "The Technological Research for Fermenting Stalks to Produce Protein Feed",Cereal & Feed Industry, (5):30-32.

Google Scholar

[2] China Paper Association（2009）. "The annual report of China's paper industry in 2008",China Pulp & Paper Industry,(9):6-17.

Google Scholar

[3] HU Zongyuan（2009）."New environmental friendly technologies in straw pulping of technological self-renovation-A further discussion on rational utilization of non-wood fiber resources",China Pulp & Paper Industry,17:28.

Google Scholar

[4] Wang Peng(2003). "Environment microwave chemical technology",Beijing:Chemical Press, 36-72.Microwave chemistry[M]. Beijing:Chemical Press,1999,66-103.

Google Scholar

[5] Yu Fei,Deng Shaobo,Ruan Roger,et.al(2007). "Physical and chemical properties of bio-oils from microwave pyrolysis of corn stover",Applied Biochemistry & Biotechnology, 137-140(1-12):957-970.

DOI: 10.1007/s12010-007-9111-x

Google Scholar