Analysis of Chemical Constituents of Volatile Oil Fruit of Cinnamomun amphora(L．)Presl GC-MS

Chi Zhang; Xing Ping Liu

doi:10.4028/www.scientific.net/AMR.724-725.343

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 724-725Analysis of Chemical Constituents of Volatile Oil...

Analysis of Chemical Constituents of Volatile Oil Fruit of Cinnamomun amphora(L．)Presl GC-MS

Abstract:

Objective : Cinnamomun amphora(L.)Presl is a kind of one of the important economical tree species and valuable timber species in southern China,It had important meanding to analyze its volatile oil consitituent on expanding its utilization and increasing the added value.Methods:The volatile compounds of Fruit of Cinnamomun amphora(L.)Presl were isolated with steam distillation,and identified by capillary GC/MS /DS and the relative contents of the constitons were detemined by area normalization method. Rusults: 60 volatile components were identified and determined,accounting for 94.69% of the total area of the peaks.Conclusion: The main volatile compounds are: Methyleugenol,Safrene Eucalyptol,Caryophyllene ,Terpineol,Sabinene ,πSelinene ,L-4-terpineol,α-πPinenα-,πTerpieol,Myrcene,Gamma terpinene,πSelinenol,Alloaromadendren,Isoledene,2-Carene,π-Cadinene .

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Periodical:

Advanced Materials Research (Volumes 724-725)

Pages:

343-347

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.724-725.343

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Online since:

August 2013

Authors:

Chi Zhang, Xing Ping Liu

Keywords:

Chemical Constituents, Fruit of Cinnamomun Amphora (L.)Presl, GC/MS/DS , Volatile Oil

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