Microbial Detection and Analysis of the Barreled Pure Water in the Campus

Shao Yan Gong

doi:10.4028/www.scientific.net/AMR.726-731.1350

Paper Titles

Influence of Salinity on Distribution of Ammonia-Oxidizing Bacteria in Laohe Estuarine Wetland, China
p.1332

Investigation and Assessment on Landscape Water of Kaifeng
p.1337

Levels and Characteristics of Carbonyl Compounds Indoor Malls and their Relationship with Ozone
p.1341

Measurement of ¹⁵N and ¹⁸O Isotope Abundance of Nitrate Using Denitrifier Method on Tracegas-Isotope Ratio Mass Spectrometry
p.1346

Microbial Detection and Analysis of the Barreled Pure Water in the Campus
p.1350

Numerical Simulation Analysis of Dangerous Heavy Gas Leakage and Diffusion
p.1354

Optimal Harvesting Strategy of Inshore-Offshore Species
p.1358

Preparation and Adding Methods of Nessler's Reagent Having Effects on Determination of Water Quality Ammonia Nitrogen
p.1362

Research on Hydrochemistrical Characteristics of Shallow Groundwater from Huainan City
p.1367

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 726-731Microbial Detection and Analysis of the Barreled...

Microbial Detection and Analysis of the Barreled Pure Water in the Campus

Abstract:

To detect the sanitary status of pure water at different times in the campus, including to detect the total bacterial count, the coliforms, mould and yeast, this document explained and demonstrated the sanitary status of the barreled pure water through water dispensers. By the experiment, the results showed that the drinking fountain caused the pure water pollution, so the unheated pure water flowing though the drinking fountain were not qualified. And the longer the pure water samples were cultured, the more the aerobic bacterial count of water samples significantly exceeded the standard. After these samples were cultured for five days, all samples had be uncountale.

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Periodical:

Advanced Materials Research (Volumes 726-731)

Pages:

1350-1353

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.726-731.1350

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Online since:

August 2013

Authors:

Shao Yan Gong*

Keywords:

Aerobic Bacterial Count, Barreled Pure Water, Drinking Fountains, Mould, Yeasts

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* - Corresponding Author

References

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