Responses of Rice (Oryza sativa L.) Nitrogen Status Indicators to Nitrogen Rates during the Different Rice Growth Stages

Article Preview

Abstract:

The SPAD was shown as a diagnostic tool to assess the nitrogen (N) nutrition status. The objective of this study is to evaluate the performance of SPAD as N nutrition status for rice. We conducted two years field experiment in the Ningxia irrigation area. Five N application rates were applied to rice to obtain contrasting conditions of N availability. The leaves N concentrations, SPAD and N uptake by rice were assessed. The results showed that response of SPAD to N uptake rate depends on the developmental stage of the rice. The peak periods for N uptake by rice were the jointing-booting stage to the flowering stage. Significant regression equations were established between SPAD and N uptake. The SPAD meter was demonstrated to be a useful nondestructive system to aid in the evaluation of N nutrition status in rice. However, consistency in sample seasonal timing may necessitate to correlate SPAD values.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 726-731)

Pages:

4411-4417

Citation:

Online since:

August 2013

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2013 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] P. M.Vitousek, and R. W. Howarth: Biogeochemistry Vol. 13(1991), pp.87-115

Google Scholar

[2] P. M.Vitousek, R. Naylor, T. Crews, M. B. David, L. E. Drinkwater, E. Holland, P. J. Johnes, J. Katzenberge, L. A. Martinelli, P. A. Matson, G. Nziguheba, D. Ojima, C. A. Palm, G. P. Robertson, P. A. Sanchez, A. R. Townsend, and F. S. Zhang: Science Vol. 324 (2009), pp.1519-1520

DOI: 10.1126/science.1170261

Google Scholar

[3] J. Qiu: Nature

DOI: 10.1038/news.2009.105

Google Scholar

[4] J. Liu, L. You, M. Amini, M. Obersteiner, M. Herrero, A. J. B. Zehnder, and H. Yang: PNAS, Vol.107 (2010), p.8035–8040

Google Scholar

[5] Q. W. Zhang, Z. L. Yang, H. Zhang, and J. Yi. Agri. Ecosyst. Environ., Vol.158 (2012), pp.118-126

Google Scholar

[6] Q. K. Li, L. He, Y. W. Hu, and J. Sun: Journal of Agro-Environment Science, Vol. 27 (2008), pp.683-686. In Chinese

Google Scholar

[7] K. Inada. 1963. Proc Crop Sci Soc Jpn, Vol.32, pp.157-162

Google Scholar

[8] S. Peng, F. V. Garcia, R. C. Laza, K. and G. Cassman: Agron. J., Vol.85(1993), pp.987-990

Google Scholar

[9] S. Peng, F. C. Garcia, R. C. Laza, A. L. Sanico, R. M. Visperas, and K. G. Cassman: Field Crops Research, Vol.47(1996), pp.243-252

DOI: 10.1016/0378-4290(96)00018-4

Google Scholar

[10] F.T. Turner, and M. F. Jund: Australian Journal of Experimental Agriculture, Vol. 34 (1994), pp.1001-1005

Google Scholar

[11] S. D. Bao: Soil and agricultural chemistry analysis (China Agriculture Press, Beijing 2000)

Google Scholar

[12] SAS Institute: SAS user's guide: Statistics(Statistical Analysis System Institute Inc., Cary, NC 1990)

Google Scholar

[13] C. W.Wood, D. W. Reeves, R. R. Duffield, and K. L. Edmisten: Journal of Plant Nutrition, Vol.15 (1992), pp.487-501

Google Scholar

[14] R. H. Follett, R. E. Follett, and A. D. Halvorson: Communications in Soil Science and Plant Analysis, Vol.23(1992), pp.687-697

DOI: 10.1080/00103629209368619

Google Scholar

[15] M.Takebe, and T.Yoneyama: Japanese Agricultural Research, Vol. 23(1989), pp.86-93

Google Scholar

[16] A. D. Richardson, S. P.Duigan, and G. P. Berlyn: New Phytologist, Vol. 153(2002), 185-194

Google Scholar

[17] S. Meyer, Z. Cerovic, and Y. Goulas: Plant cell environment, Vol. 29(2006), pp.1338-1348

Google Scholar

[18] G. C.Percival, I. P.Keary, and K. Noviss: Arboriculture & Urban Forestry, Vol. 34 (2008), pp.89-100

Google Scholar