Determination of Inductive Ignition Period and Activation Energy of Food Dust

Ivana Turekova; Zuzana Szabova; Ivana Kasalova; Tomáš Chrebet

doi:10.4028/www.scientific.net/AMR.750-752.1860

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 750-752Determination of Inductive Ignition Period and...

Determination of Inductive Ignition Period and Activation Energy of Food Dust

Abstract:

Activation energy is the minimum energy that must have molecules that on their mutual collision has occurred chemical reaction. Activation energy can be calculated by quantum-mechanical relations for the binding energy, or the experimentally determined from the temperature dependence of the rate constant. Paper deals with the calculation of the activation energy using the results of experimental determination of ignition temperatures of food dust.

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Periodical:

Advanced Materials Research (Volumes 750-752)

Pages:

1860-1863

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.750-752.1860

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Online since:

August 2013

Authors:

Ivana Turekova, Zuzana Szabova, Ivana Kasalova, Tomáš Chrebet

Keywords:

Activation Energy, Flash Ignition Temperature, Food Dust, Spontaneous Ignition Temperature

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