The Structure and Properties Research on Poly(Lactide-Co-Trimethylene Carbonate) Film Prepared by Blow Molding

Article Preview

Abstract:

The poly (lactide-co-trimethylene carbonate) copolymers are prepared by ring opening polymerization and catalyzed by SnOct and their films are prepared by blow molding. The 1HNMR study demonstrates that PLA-PTMC copolymers were successfully obtained and the graft way is A-B model. The water vapor permeability (WVP) of the films decreases with the increasing TMC content due to the formation of denser structure. The mechanical measurement reveals that the tensile strength of blown films has been declined with the increasing TMC content, but the elongation at break is improved and the tensile strength can be satisfied for the requirement of film product. Therefore, the copolymer film will be great prospect in the application of food and beverage packing.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 750-752)

Pages:

1930-1933

Citation:

Online since:

August 2013

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2013 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] K. Sirisinha, W. Somboom. Journal of Applied Polymer Science. Vol. 124 (2012), p.4896.

Google Scholar

[2] V. Siracusa, P. Rocculi, S. Romani, M. D. Rosa. Trends in Food Science & Technology. Vol. 19 (2008), p.634.

DOI: 10.1016/j.tifs.2008.07.003

Google Scholar

[3] A. Miguel, M. Timoneda, E. Engel, H. Petra, C. Oscar, P. Josep, A. Soledad, C. Perales. Biomaierials. Vol. 34 (2013), p.2221.

Google Scholar

[4] P. K. Baipai, I. Singh, I. Singh, J. Madaan. Wear. Vol. 297 (2013), p.829.

Google Scholar

[5] T. Tyson, A . Finne, C. Albertsson. Biomacromolecules. Vol. 1 (2009), p.149.

Google Scholar

[6] A. Adamus, R. A. Wach, A. K. Olejnik, J. Dzierzawska, J. M. Rosiak. Polymer Degradation and Stability. Vol. 97 (2012), p.532.

DOI: 10.1016/j.polymdegradstab.2012.01.021

Google Scholar

[7] K. Tearo, J. Miyake, J. Watanable, Y. Ikeda. Materials Science and Engineering C. Vol. 32 (2012), p.988.

Google Scholar

[8] C.G. Mu, J.M. Guo, X.Y. Li, W. Lin, D.F. Li. Food Hydrocolloids. Vol. 12 ( 2012), p.22.

Google Scholar

[9] S. Jain, M. Murali, M.K. Mohanty, M. Misra, A.K. Ghosh. Macromolecular Materials and Engineering. Vol. 295 (2010), p.750.

Google Scholar

[10] M. Jamshidian, E. A. Tehrany, M. Imran, M.J. Akhtar, F. Cleymand, S. Desobry. Journal of Food Engineering. Vol. 110 (2012), p.380.

DOI: 10.1016/j.jfoodeng.2011.12.034

Google Scholar