Study on Development of a Fresh Peach Flavor

Guang Yong Zhu; Zuo Bing Xiao; Ru Jun Zhou; Ya Lun Zhu; Yun Wei Niu

doi:10.4028/www.scientific.net/AMR.781-784.1570

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 781-784Study on Development of a Fresh Peach Flavor

Study on Development of a Fresh Peach Flavor

Abstract:

Peach is an edible, sweet, juicy fruit and is widely consumed throughout the world. Peach flavor is a very sweet and delightful fruity flavor which can be used in many products. Therefore, developing a peach flavor is of significant interests. This article deals with developing a fresh peach flavor. According to the odor peach fruit, the notes of peach were identified. Proper chemical ingredients were selected to imitate the odor of peach and to create a peach flavor. A fresh peach flavor formula was obtained. The functions and the odors of raw materials in the peach flavor were discussed. The peach flavor obtained is of fresh harmonious peach odor and is very similar to the odor of natural peach fruit.

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Periodical:

Advanced Materials Research (Volumes 781-784)

Pages:

1570-1573

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.781-784.1570

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Online since:

September 2013

Authors:

Guang Yong Zhu, Zuo Bing Xiao, Ru Jun Zhou, Ya Lun Zhu, Yun Wei Niu

Keywords:

Notes, Peach Flavor

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