Study on Extracting Technology of Vc from Momordica charantia

Chen Guang Jiang; Qing Jie Tang

doi:10.4028/www.scientific.net/AMR.781-784.606

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 781-784Study on Extracting Technology of Vc from...

Study on Extracting Technology of Vc from Momordica charantia

Abstract:

Balsam pear was used as the research object in experiment, the technological parameters were studied such as the way of crushing, leaching agent type and its concentration, solid-liquid ratio, ultrasonic extraction temperature, time, power's influence on the extraction yield of Vc, and the ultrasonic extraction time, temperature, ultrasonic power on the L₉(3⁴) orthogonal test analysis. Results showed that bitter melon slices, and solid-liquid ratio is 1:7, citric acid as leaching agent and the concentration of 1%, ultrasonic power is 80 w, leaching temperature 30 °C, 40 min leaching time, leaching of balsam pear Vc the highest rate.

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Periodical:

Advanced Materials Research (Volumes 781-784)

Pages:

606-609

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.781-784.606

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Online since:

September 2013

Authors:

Chen Guang Jiang, Qing Jie Tang

Keywords:

Extraction Rate of Vc, Extraction Technology, Momordica charantia, Ultrasonic Extraction

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