Separation and Identification of Yeast Strain from Pit Mud of Luzhou-Flavor Liquor

Chun Hui Wei; Zhi Guo Huang; Hui Bo Luo

doi:10.4028/www.scientific.net/AMR.781-784.619

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Separation and Identification of Yeast Strain from Pit Mud of Luzhou-Flavor Liquor

Abstract:

A yeast strain was isolated from pit mud of Luzhou-flavor liquor. After observing colony characteristics and microscopic examination, the yeast strain was identified using Biolog automated microbes identification system, the result shows that the yeast strain is Pichia jadinii. This test separated and obtained successfully a strain of yeast in pit mud of Luzhou-flavor liquor, after purification, used Biolog System for its taxonomic identification, and determined its species, provide basis data and information for the analysis of alcoholic microbe.