Effect of Transglutaminase and 4-hydroxy-3-methoxycinnamic Acid on the Properties of Film from Tilapia Skin Gelatin

Zhi Hong Jiang; Shao Kui Zeng; Chao Hua Zhang; Wen Long Wu

doi:10.4028/www.scientific.net/AMR.781-784.623

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 781-784Effect of Transglutaminase and...

Effect of Transglutaminase and 4-hydroxy-3-methoxycinnamic Acid on the Properties of Film from Tilapia Skin Gelatin

Abstract:

The effect of modification with transglutaminase (TGase) and 4-hydroxy-3-methoxycinnamic acid (ferulic acid) on properties of tilapia skin gelatin film (TSGF) was researched. The results showed that the peroxide inhibition of modified TSGF increased from 14.7% to 62.0% and 52.1%, when concentrations of TGase and ferulic acid were 0.20 or 1.0 mg·mL^-1. At the same time, the WVP coefficients were lower about 24.2% and 20.6%, respectively. The solubility of TSGF decreased with the increase in concentration of TGase and ferulic acid. As the formation of hydrogen bonds in the structure of the film, the amide A band was shifted towards higher wave numbers after modification.

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Periodical:

Advanced Materials Research (Volumes 781-784)

Pages:

623-627

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.781-784.623

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Online since:

September 2013

Authors:

Zhi Hong Jiang, Shao Kui Zeng, Chao Hua Zhang, Wen Long Wu

Keywords:

Ferulic Acid, Modification, Property, Tilapia Skin Gelatin Film (TSGF), Transglutaminase (TGase)

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