Effects of Medium Components Contents on Vitamin E Accumulation in Wheat Embryo Callus

Heng Zhang; Zhao Tang Xu; Wen Qian Li; Fang Fang; Hu Peng Yu

doi:10.4028/www.scientific.net/AMR.781-784.628

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 781-784Effects of Medium Components Contents on Vitamin E...

Effects of Medium Components Contents on Vitamin E Accumulation in Wheat Embryo Callus

Abstract:

With accumulation of secondary metabolites vitamin E as the objective, the effects of six components contents in the culture on vitamin E accumulation in wheat embryo callus was studied and the best combination of six components in medium was determined by test optimum. The results showed that the production of vitamin E in B5 medium was the highest at KNO₃ 2700mg/L, MgSO₄·7H₂O 125mg/L, NAA 6mg/L, CaCl₂·2H₂O 75mg/L, FeSO₄·7H₂O 13.9mg/L and sucrose 30.0×10³mg/L. Vitamin E accumulation varied obviously with sucrose content in the medium, but the influence of magnesium sulfate was not significant.

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Periodical:

Advanced Materials Research (Volumes 781-784)

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628-631

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https://doi.org/10.4028/www.scientific.net/AMR.781-784.628

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Online since:

September 2013

Authors:

Heng Zhang, Zhao Tang Xu, Wen Qian Li, Fang Fang, Hu Peng Yu

Keywords:

Accumulation of Vitamin E, Medium Component, Wheat Embryo

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