Effects of Ginkgo Biloba Extract on Liver Protection for Type 2 Diabetic Rats

Article Preview

Abstract:

Type 2 diabetes was induced by feeding with high-sucrose-high-fat diet and injecting 25mg/kg streptozotocin. Rats were randomly divided into three groups: control, diabetic, diabetic simultaneously injected ip with Ginkgo biloba extract (EGb) for 8 wk. The treatment of EGb attenuated the development of hyperglycemia and hyperinsulinemia in type 2 diabetic rats. The serum levels of cholesterol, triglyceride as well as the activities of alanine aminotransferase, aspartate aminotransferase were significantly decreases in EGb-treated rats. The level of malondialdehyde were significantly increased in diabetic rats and decreased after EGb administration. Moreover, EGb markedly increased the activities of superoxide dismutase, catalase and glutathione peroxidase in liver. The results indicate that EGb has a protective effect on liver of type 2 diabetic rats, which may be related to decreases the accumulation of cholesterol, triglyceride in liver and its antioxidant property.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

590-593

Citation:

Online since:

September 2013

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2013 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] Baig NA, Herrine SK, Rubin R: Clin. Lab. Med Vol. 21 (2001), pp.193-207.

Google Scholar

[2] Zhang C, Lu X, Tan Y et al: PLoS One Vol. 7 (2012), p. e49257.

Google Scholar

[3] Li XS, Hu Y, Chen GR et al: Zhongguo Zhongyiyao Xingxi Zazhi Vol. 12 (2005), pp.47-48.

Google Scholar

[4] Li XS, Jiang L, Chen GR et al: Zhonghua Neifengmi Daixie Zazhi Vol. 21 (2005), pp.79-80.

Google Scholar

[5] Heui S, Lavretsky H: Introduction. Int. Psychogeriatr Vol. 24 (2012), p. S1-2.

Google Scholar

[6] Zhou L, Meng Q, Qian T, et al: J Nat. Med Vol. 65 (2011), pp.50-56.

Google Scholar

[7] Baig NA, Herrine SK, Rubin R: Clin. Lab. Med Vol. 21 (2001), pp.193-207.

Google Scholar

[8] Moscatiello S, Manini R, Marchesini G: Nutr. Metab. Cardiovasc Dis Vol. 17 (2007), pp.63-70.

Google Scholar

[9] Neuschwander-Tetri BA, Caldwell SH: Hepatology Vol. 37 (2003), pp.1202-1219.

Google Scholar

[10] Ling PR, Smith RJ, Bistrian BR: Crit. Care Med Vol. 35 (2007), pp.555-560.

Google Scholar

[11] Rains JL, Jain SK: Free Radic. Biol. Med Vol. 50 (2010), pp.567-575.

Google Scholar

[12] Choi YH, Choi HK, Hazekamp A et al: Chem. Pharm. Bul Vol. 51 (2003), pp.158-161.

Google Scholar

[13] Rudge MV, Damasceno DC, Volpato GT et al: Braz. J. Med. Biol. Res Vol. 40 (2007), pp.1095-1099.

Google Scholar