Resource Utilization Residue of Pleurotus ostreatus

Yong Xiong; Chun Yan Zhao; Yi Jian Chen; Wan Song Yue

doi:10.4028/www.scientific.net/AMR.807-809.2048

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 807-809Resource Utilization Residue of Pleurotus...

Resource Utilization Residue of Pleurotus ostreatus

Abstract:

The allelopathy of spent substrate extracts including water extract and ethanol extract of Pleurotus ostreatus on the mycelium growth of six edible fungi, i.e. Flammulina velutipes, Ganoderma lucidum Karst, Pleurotus ostreatus and Cordyceps (three species), were investigated using Petri dishes approach. The results indicated that the spent substrate extracts have different effects on their mycelium growth. The mycelium of Flammulina velutipes grows better than control check with increasing water extract concentration. The mycelia of Ganoderma lucidum Karst grow first promotion after inhibition with increasing water extract concentration. The mycelia of Flammulina velutipes, Ganoderma lucidum Karst, Pleurotus ostreatus are promoted by ethanol extracts. The mycelia of Cordyceps (three species) grow first promotion after inhibition with ethanol extracts. The results can provide reference values for rational utilization of the spent mushroom substrate.

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Periodical:

Advanced Materials Research (Volumes 807-809)

Pages:

2048-2053

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.807-809.2048

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Online since:

September 2013

Authors:

Yong Xiong, Chun Yan Zhao, Yi Jian Chen, Wan Song Yue

Keywords:

Ethanol Extract of Pleurotus Ostreatus, Reusing of Spent Substrate Extracts, Water Extract of Pleurotus Ostreatus

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