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Effects of Different Ultrasonic Frequency on Total Phenolic Contents of Extracts from Navel Orange Residue

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Abstract:

Effects of ultrasonic parameters (ultrasonic time, temperature and ultrasonic power) under different ultrasonic frequencies including 20, 60, 100 kHz on total phenolic contents (TPC) of extracts from citrus peel (CP) were analyzed. The results showed that TPC of extracts from CP increased significantly with increases of ultrasonic time, temperature and ultrasonic power under three ultrasonic frequencies.

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Periodical:

Advanced Materials Research (Volume 830)

Pages:

90-92

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.830.90

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Online since:

October 2013

Authors:

Qing Cao

Keywords:

Navel Orange Residue, Total Phenolic Capacity, Ultrasonic Frequency

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© 2014 Trans Tech Publications Ltd. All Rights Reserved

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