Study on Extraction and Detection of α-Androstenol in Truffle

Zhi Guo Huang; Chun Hui Wei; Hui Bo Luo; Yan Mei Liu; Jie Deng

doi:10.4028/www.scientific.net/AMR.881-883.781

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 881-883Study on Extraction and Detection of α-Androstenol...

Study on Extraction and Detection of α-Androstenol in Truffle

Abstract:

In order to fully exploit the truffle resources, this article took fresh and mature truffles as raw material, studied on extraction and detection of α-androstenol. The experiment used acetone as extracting agent and used ultrasonic wave extraction method to extract α-androstenol. Then the extracting solution was concentrated by Termovap Sample Concentrator, and was detected by GC-MS. The results showed that: using acetone as extraction agent, ultrasonic temperature at 50°C, ultrasonic frequency in 40KHZ, time for 60min, after concentrated and detected by external standard method for quantitative. The detected results showed that: in mature truffles, the content of α-androstenol was 0.0193μg/100g, the content of its isomeric compounds was 0.707μg/100g; in immature truffles, the content of α-androstenol was 0.0087μg/100g, the content of its isomeric compounds was 0.238μg/100g.

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Periodical:

Advanced Materials Research (Volumes 881-883)

Pages:

781-784

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.881-883.781

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Online since:

January 2014

Authors:

Zhi Guo Huang, Chun Hui Wei, Hui Bo Luo, Yan Mei Liu, Jie Deng

Keywords:

Gas Chromatography-Mass Spectrometer (GC-MS), Truffle, α-Androstenol

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