[1]
Huihui Xu and Xiaojian Ma: Study of oxidative stability of biodiesel. Cereals and Oils Processing (2009), pp.79-82. In Chinese.
Google Scholar
[2]
Huihui Xu: Study of oxidative stability of biodiesel (2010). In Chinese.
Google Scholar
[3]
Min Qin, Guoxu Chen and Shihai Xu: Research advance in oxidative stability of biodiesel. China Oils and Fats (2008), pp.44-49. In Chinese.
Google Scholar
[4]
Jinsheng Liu, Jianmin Lin and Jianrong Zhang: Progress in the study on oxidative stability of biodiesel. Renewable Energy Resources (2010), pp.144-49. In Chinese.
Google Scholar
[5]
Changsheng Liu, Mei Yang and Jiangwei Wang: Effects of fatty acids on oxidation stability and low temperature fluidity of biodiesel. Industrial Materials and Biofuel (2007), pp.350-353. In Chinese.
Google Scholar
[6]
Park JY, Kim DK, Lee JP, Park SC, Kim YJ and Lee JS: Blending effects of biodiesels on oxidation stability and low temperature flow properties. Bio-resource Technology Vol. 99 (2008), p.1196–1203.
DOI: 10.1016/j.biortech.2007.02.017
Google Scholar
[7]
Knothe Gerhard: Some aspects of biodiesel oxidative stability. Fuel Processing Technology Vol. 88 (2007), pp.669-677.
DOI: 10.1016/j.fuproc.2007.01.005
Google Scholar
[8]
Fang Dong, Dongqian Zheng, Fengquan Zhang and Lingran Ding: The Variation of Biodiesel Quality during Storage Period. Acta Petrolei Sinica(Petroleum Processing Section) Vol. 5 (2011), p.801–805. In Chinese.
Google Scholar
[9]
James Pullen and Khizer Saeed: An overview of biodiesel oxidation stability. Renewable and Sustainable Energy Reviews Vol. 16 (2012), p.5924–5950.
DOI: 10.1016/j.rser.2012.06.024
Google Scholar
[10]
Jianmin Lin, Yongguang Zhang, Shuai Li: Status and Development of Standard Test Methods of Oxidation Stability for Biodiesel Blend Fuels. Biomass Chemical Engineering (2008), pp.38-40. In Chinese.
Google Scholar
[11]
Hao Chen, Hui Zhou, Leiguang Huang: The Laboratory Research in Oxidative Stability of Biodiesel. Chemical Industry Times (2010), pp.46-48. In Chinese.
Google Scholar
[12]
Renyu Zhang: Impact of Some Natural Antioxidants on the Oxidative Stability of Biodiesel (2011). v.
Google Scholar
[13]
Sarah S. Damasceno, Nataly A. Santos, Ieda M.G. Santos, Antônia L. Souza, Antônio G. Souza and Neide Queiroz: Caffeic and ferulic acids: An investigation of the effect of antioxidants on the stability of soybean biodiesel during storage. Fuel (2013).
DOI: 10.1016/j.fuel.2012.11.045
Google Scholar
[14]
Jinsheng Liu, Jianmin Lin and Jianrong Zhang: Current status and trends of biodiesel antioxidants. Chemical Engineer (2010), pp.49-53. In Chinese.
Google Scholar
[15]
Zaixin Geng, Lili Fu and Denggao Jiang: Study of anti-oxygenic property of TBHQ on biodiesel. Chemical Research and Application Vol. 24 (2012), p.493–496. In Chinese.
Google Scholar
[16]
Mei Yang, Changsheng Liu, Jiangwei Wang and Fenghong Huang: Anti-oxidation of synthesized antioxidant on rapeseed biodiesel. China Oils and Fats Vol. 32 (2007), pp.64-67. In Chinese.
Google Scholar