Study on the Shelf Life Quality of Kiwifruit with Different Maturity

Huan Huan Chen; Kai Gao; Xi Hong Li; Hong Yuan Ma; Yao Yao Li; Qi Li; Xin Hong Huang; Mei Mei Hao; Lan Chen

doi:10.4028/www.scientific.net/AMR.912-914.2006

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 912-914Study on the Shelf Life Quality of Kiwifruit with...

Study on the Shelf Life Quality of Kiwifruit with Different Maturity

Abstract:

The quality of kiwifruit with three different maturities were studied on the shelf life. Different maturity of kiwifruits were stored at 0±0.5°Cfor 50 days and then taken them at 20±0.5°C for 12 days.Results showed that the kiwifruits with the firmness of 13kg cm^-2 can keep a relative good quality during the shelf life.

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Periodical:

Advanced Materials Research (Volumes 912-914)

Pages:

2006-2009

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.912-914.2006

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Online since:

April 2014

Authors:

Huan Huan Chen*, Kai Gao, Xi Hong Li, Hong Yuan Ma, Yao Yao Li, Qi Li, Xin Hong Huang, Mei Mei Hao, Lan Chen

Keywords:

Kiwifruit, Maturity, Quality, Shelf Life

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