The Preparation of Polysaccharide in Froth Flotation

Ye Wang; Min Tang; Mei Wang; Kai Hou; Ya Lin Lu

doi:10.4028/www.scientific.net/AMR.926-930.282

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The Preparation of Polysaccharide in Froth Flotation
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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 926-930The Preparation of Polysaccharide in Froth...

The Preparation of Polysaccharide in Froth Flotation

Abstract:

This paper reviews all possible traditional methods to digest natural polysaccharides, which have been widely used as depressants or flocculants in flotation. Its characteristics of environmental friendly, highly selectivity and availability helps a lot in its application either in food or mining industries. The common digestion methods in flotation of polysaccharides, such as starch or dextrin, include thermal treatment at different temperatures or alkali-digestion at different concentrations.

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Periodical:

Advanced Materials Research (Volumes 926-930)

Pages:

282-285

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.926-930.282

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Online since:

May 2014

Authors:

Ye Wang, Min Tang*, Mei Wang, Kai Hou, Ya Lin Lu

Keywords:

Digestion, Flotation, Polysaccharide, Reagents

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