Study on Properties of Modified Porous Starch/ Natural Rubber Composite

Abstract:

The porous starch was modified by xanthates, and the starch/natural rubber composite was prepared by blending the modified starch with natural rubber latex. The morphology, thermal stability, swelling behavior and mechanical properties of the composite were investigated. Morphology studies by SEM showed that the modified porous starch were homogeneously dispersed in NR matrix. The composite has higher solvent resistance and lower water resistance after adding modified porous starch. The mechanical properties of composite are improved significanly with the increase of modified porous starch.

• Periodical: Advanced Materials Research (Volumes 941-944)
• Pages: 294-300
• DOI: https://doi.org/10.4028/www.scientific.net/AMR.941-944.294
• Online since: June 2014
• Authors: Xue Mei Pan, Min Wu, Si Dong Li, Lin Fang, Zhi Feng Wang, Yang Jian Shu Gao, Le Fan Li, Shuang Quan Liao*
• Keywords: Composite, Natural Rubber, Porous Starch, Xanthate

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