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Evaluation of Healthy Living Water

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Abstract:

An evaluation of healthy living water was studied. The oxidation-reduction potential (ORP) and pH values of spring in the longevity village, activated water, tap water were investigated in the paper. It was found that ORP was related to the longevity closely，and an evaluation method based ORP of healthy living water was provided. The research indicated that the evaluation was true of healthy food as well.

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Advance in Ecological Environment Functional Materials and Ion Industry View Preview

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Periodical:

Advanced Materials Research (Volume 96)

Pages:

267-270

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.96.267

Citation:

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Online since:

January 2010

Authors:

Zong Zhe Jin, Bo Hu

Keywords:

Evaluation, Healthy Water, Ion Living, Oxidation-Reduction Potential (ORP)

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© 2010 Trans Tech Publications Ltd. All Rights Reserved

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