Evaluation of Healthy Living Water
An evaluation of healthy living water was studied. The oxidation-reduction potential (ORP) and pH values of spring in the longevity village, activated water, tap water were investigated in the paper. It was found that ORP was related to the longevity closely，and an evaluation method based ORP of healthy living water was provided. The research indicated that the evaluation was true of healthy food as well.
Jinsheng Liang and Lijuan Wang
Z. Z. Jin and B. Hu, "Evaluation of Healthy Living Water", Advanced Materials Research, Vol. 96, pp. 267-270, 2010