Study on the Preservation of Newhall Navel Orange by Pre-Storage

Yao Yao Li; Xi Hong Li; Hai Dong Liu; Chong Xiao Shao; Dan Zhou Liu; Qi Li; Wei Qiao Yang

doi:10.4028/www.scientific.net/AMR.962-965.1267

Paper Titles

The Chemometrics Approach Applied to GC Data for the Analysis of Palm Oil in Rice Bran Oil
p.1244

Determination of Flavonoids, Phenolic Acids and Alkaloids in Different Varieties of Mulberry Leaves
p.1248

Influence of Chelation Rate on the Oligochitosan Preparation by Enzymolysis of CTS-Cu (II)
p.1252

The Effect of Mesona blumes Gum on the Quality and Staling of Wheat Bread
p.1258

Study on the Preservation of Newhall Navel Orange by Pre-Storage
p.1267

Optimization of Crude Extracts from Areca catechu L. Flower Using Response Surface Methodology
p.1271

The Empirical Study for National Determinant of Coffee Consumption
p.1275

The Efficiency Analysis on Material Metabolism in Liaoning Province
p.1279

Assessment of Change in Flood Disasters over Xinjiang, China
p.1285

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 962-965Study on the Preservation of Newhall Navel Orange...

Study on the Preservation of Newhall Navel Orange by Pre-Storage

Abstract:

The aim was to study the preservation of pre-storage on Newhall Navel Orange. The result showed that oranges with 4 days’ pre-storage had a lower rate of decay, respiration and weight loss and higher content of Vitamin C, which meant that 4 days’ pre-storage could keep the quality and extend the preservation.

You might also be interested in these eBooks

Resources and Sustainable Development III

View Preview

Info:

Periodical:

Advanced Materials Research (Volumes 962-965)

Pages:

1267-1270

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.962-965.1267

Citation:

Cite this paper

Online since:

June 2014

Authors:

Yao Yao Li, Xi Hong Li*, Hai Dong Liu, Chong Xiao Shao, Dan Zhou Liu, Qi Li, Wei Qiao Yang

Keywords:

Newhall Navel Orange, Preservation, Pre-Storage

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

Citation:

* - Corresponding Author

References

[1] P.O. Lamuka, 2014. Public Health Measures: Challenges of Developing Countries in Management of Food Safety. Encyclopedia of Food Safety. 4, 20–26.

DOI: 10.1016/b978-0-12-378612-8.00310-3

Google Scholar

[2] E. Boutrif, 2014. Institutions Involved in Food Safety: Food and Agriculture Organization of the United Nations (FAO). Encyclopedia of Food Safety . 4, 354-358.

DOI: 10.1016/b978-0-12-378612-8.00007-x

Google Scholar

[3] I. Dewhurst, 2014. Pesticide Residues: Herbicides. Encyclopedia of Food Safety. 3, 11-14.

DOI: 10.1016/b978-0-12-378612-8.00235-3

Google Scholar

[4] Njombolwana N. S., Erasmus A., van Zyl J. G., et al. Effects of citrus wax coating and brush type on imazalil residue loading，green mould control and fruit quality retention of sweet oranges[J]. Postharvest Biology and Technology, 2013, 86(04): 362-371.

DOI: 10.1016/j.postharvbio.2013.07.017

Google Scholar

[5] Zeng R. ，Zhang A. ，Chen J. ，et al．Impact of carboxymethyl cellulose coating enriched with extract of Impatiens balsamina stems on preservation of'Newhall'navel orange[J]. Scientia Horticulturae, 2013, 160(07): 44-48.

DOI: 10.1016/j.scienta.2013.05.015

Google Scholar

[6] Velickova E., Winkelhausen E. Kuzmanova S., et al. Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions[J]. LWT - Food Science and Technology, 2013, 52(2): 80-92.

DOI: 10.1016/j.lwt.2013.02.004

Google Scholar

[7] Bruce D. Whitaker, Joshua D. Klein, William S. Conway, Carl E. Sam, 1997. Influence of prestorage heat and calcium treatments on lipid metabolism in Golden Delicious, apples. Phytochemistry. 45, 465-472.

DOI: 10.1016/s0031-9422(96)00878-3

Google Scholar

[8] Ding Y.L., Shen L.M., Liu D.Z., et al. Study on different maturity on maintaining quality and prolonging storage life of kiwifruit[J]. Applied Mechanics and Materials, 2013, 411-414: 3174-3177.

DOI: 10.4028/www.scientific.net/amm.411-414.3174

Google Scholar