For Libraries For Publication Open Access Downloads About Us Contact Us
Paper Titles
Determination of Flavonoids, Phenolic Acids and Alkaloids in Different Varieties of Mulberry Leaves
p.1248
Influence of Chelation Rate on the Oligochitosan Preparation by Enzymolysis of CTS-Cu (II)
p.1252
The Effect of Mesona blumes Gum on the Quality and Staling of Wheat Bread
p.1258
Study on the Preservation of Newhall Navel Orange by Pre-Storage
p.1267
Optimization of Crude Extracts from Areca catechu L. Flower Using Response Surface Methodology
p.1271
The Empirical Study for National Determinant of Coffee Consumption
p.1275
The Efficiency Analysis on Material Metabolism in Liaoning Province
p.1279
Assessment of Change in Flood Disasters over Xinjiang, China
p.1285
Based on the Pore Network Model of CO2-Water-Quartz System Two-Phase Flow Characteristics Study
p.1289

Optimization of Crude Extracts from Areca catechu L. Flower Using Response Surface Methodology

Article Preview

Abstract:

Based on the single factor analysis, the effect of extraction time, extraction temperature, and solid to liquid ratio on enhancing crude extracts of essential oil yield from Areca catechu L. flowers was evaluated by response surface analysis (RSA). A three-variable, three-level Box-Behnken experimental design (BBD) was applied and the interactions of each factor on the essential oil crude extracts yield were also investigated. The test data were fitted to a second-order polynomial equation using multiple regression analysis and also analyzed using the appropriate statistical methods. The optimal conditions were at 90 min extraction time, 60°C extraction temperature, and 15:1 solid to liquid ratio using petroleum ether with a boiling range of 60~90°C as the extraction agent. Under such conditions, the essential oil crude extracts yield is 2.52% after three runs.

You might also be interested in these eBooks
Resources and Sustainable Development III View Preview

Info:

Periodical:

Advanced Materials Research (Volumes 962-965)

Pages:

1271-1274

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.962-965.1271

Citation:

Cite this paper

Online since:

June 2014

Authors:

Liang Li, Jian Bang Ji*, Xiao Ning Kang, Ping Dai, Chuan Xian Fu

Keywords:

Areca (Areca catechu l.) Flower, Crude Extracts, Essential Oil, Response Surface Analysis (RSA), Solvent Extraction

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

© 2014 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

* - Corresponding Author

References

[1] Penpun W, Thawatchai P, Chutima L, et al. Naresuan Univerity Journal. Vol. 14 (2006), pp.1-4.

Google Scholar

[2] Yogita Chavan, Rekha S. Singhal. Innovative Food Science and Emerging Technologies. Vol. 17(2012), pp.106-113.

Google Scholar

[3] En-Shyh Lin, Chia-Ching Li. Journal of Medicinal Plants Research. Vol. 10(2010), pp.975-981.

Google Scholar

[4] Cheng FF, Chen WJ, Huang YL. Food Research International. Vol. 44(2011), pp.98-102.

Google Scholar

[5] Gao ZP, Yue TL, Yuan YH, et al. Transactions of the Chinese Society for Agricultural Machinery. Vol. 13(2008), pp.77-80.

Google Scholar

[6] Yi JP, Zhu WX, Ma HL, et al. Transactions of the Chinese Society for Agricultural Machinery. Vol. 40(2009), pp.103-110.

Google Scholar

[7] Chen WX, Peng MF, Hu YY, et al. Advanced Materials Research. Vols. 430-432(2012), pp.1036-1039.

Google Scholar

[8] Seo YH, Ying H, Anno T, et al. Nutrition. Vol. 18(2002), pp.505-509.

Google Scholar

© 2025 Trans Tech Publications Ltd. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For open access content, terms of the Creative Commons licensing CC-BY are applied.
Scientific.Net is a registered trademark of Trans Tech Publications Ltd.