Food Packaging Designs and Researches Based on Green Concept

Jian Hua Zheng; Ji Cheng Xie

doi:10.4028/www.scientific.net/AMR.971-973.2248

Paper Titles

The Seawater Quality Evaluating of the Yangtze Estuary Wetland Based on Wavelet Neural Networks
p.2227

Analysis of a Predator–Prey Model with Sparssing Effect
p.2234

Analysis on Lightning Striking Selectivity and Lightning Protection
p.2238

Application of GRNN Neural Network in Short Term Load Forecasting
p.2242

Food Packaging Designs and Researches Based on Green Concept
p.2248

On Green Packaging Design in Packaging Design
p.2251

The Stochastic Simulation Prediction Method for Landslide
p.2255

The Research about Acceptance of Mass Customization Product Based on Technology Acceptance Model
p.2261

The Research about Media Industry Boundary Based on System Economics
p.2265

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 971-973Food Packaging Designs and Researches Based on...

Food Packaging Designs and Researches Based on Green Concept

Abstract:

In recent years, the rapid development of the national economy has leaded to a variety of social and environmental problems, among which the waste of resources and environmental pollution caused by food packaging can’t be ignored. Basing on the existing food packaging problems in Chinese market and the consumers’ attitudes and ideas, this paper will explore the food packaging designs methods upon the green concept, and analyze their future development trends.