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Gel contents of AAm/BC composite hydrogel sheets at various doses of gamma ray (kGy) and concentration AAm is presented in Fig. 2a. It was evident that the gel contents of the cross-linked AAm/BC composite hydrogel sheets increased with an increased radiation doses of the gamma ray which was up to 50 kGy. It was also revealing that the gel content increases with increased amount of AAm in the feed solution. The gel content increases drastically up to 93% using the radiation dose of 40 kGy on the addition of AAm 12. 5%. According to Defader et al.
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when aqueous solution of AAm/BC is subjected to irradiation with gamma rays, free radicals are generated on monomer. Random reactions of these radicals lead to formation of copolymer of acrylamide and BC. When the irradiation dose increased beyond a certain value, the polymer chains cross link and then a gel-like material is obtained. For the formation of cross linked macromolecules, the subsistence of two radicals on neighboring chains and their subsequent combination are required. At the higher concentration of polymer, the macromolecules come close and that ease to form cross linking. On the contrary, the gel contents of AAm/BC composite hydrogel in irradiation doses 50 kGy decreased due to interactions of high radiation energy toward polysaccharides chain that could result in both crosslinking and degradation by chain scission of the basic monomer units. Swelling characteristics of polymers, usually presented as weight of solvent absorbed per 1 g of dried gel, strongly depends on hydrophilicity of the polymer, density of intermolecular links, molecular weight of chain part between crosslinks and others. The relationship between the degree of swelling of AAm/BC with doses of gamma ray is illustrated in Fig. 2b. It was clearly seen that the degree of swelling of the cross-linked AAm/BC increased with increasing time. The main swelling for AAm BC occurs in the first hours with maximum swelling in 11h and 12h (Fig. 2b). This behavior may be due to both chemical and physical structure of BC. BC is hydrophilic and it absorbs a large amount of wate. The physical structure of bacterial cellulose is 3D nonwoven network with large amount of pores generating the capillary forces contributing to water sorption. Swelling is a result of balance between two forces ( i. e., osmotic force and dispersing force). Osmotic force pushes water into the polymer network whereas dispersing force exerted by the polymer chains resist it. Increase in cross link density enhances the dispersing force. Therefore, with the increased cross linked density, a limited scope is available for free water to enter into the vacant spaces of cross linking network.
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