Evaluation the Effect of Anti-Oxidation of Chondroitin Sulfate

Li Ping Xu; Xin Wang

doi:10.4028/www.scientific.net/AMR.989-994.793

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 989-994Evaluation the Effect of Anti-Oxidation of...

Evaluation the Effect of Anti-Oxidation of Chondroitin Sulfate

Abstract:

Study of the antioxidant activity of chondroitin sulfate extracted from chicken cartilage. The total antioxidant capacity, inhibition the capacity of anti-superoxide anion, hydroxyl radical, anti-liposome and Alkyl radical was determined, respectively; the effect of the anti-oxidation of chondroitin sulfate was observed. The result indicated that chondroitin sulfate had the strong elimination ability to the five free radicals. The ability of total antioxidant the values of scavenging activities of the maximum inhibition rate to anti-superoxide anion, hydroxyl radical, anti-liposome and alkyl radical was 30.56 U/mL, 97.74%, 80.69% ,48.05% and 78.57%, respectively.

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Periodical:

Advanced Materials Research (Volumes 989-994)

Pages:

793-796

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.989-994.793

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Online since:

July 2014

Authors:

Li Ping Xu*, Xin Wang

Keywords:

Anti-Oxidation, Chicken Cartilage, CS

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