Determination of Brucine in Strychnos by Capillary Electrophoresis

Hai Xing Liu; Qiang Chen; Ting Ting Huang; Quan Hua Fan; Lin Tong Wang; Hui Cao

doi:10.4028/www.scientific.net/AMR.998-999.363

Paper Titles

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The Protective Effects of Probiotics on High Fat Diet-Induced Oxidative Damage Using a Comet Assay in Rats
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Ultrastructural Changes in Cultured Rat Alveolar Macrophage Cells Induced by Fine Particulate Matter
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Confocal Micro-Raman Spectroscopic Analysis of the Variants of the Erythrocyte in the Rare Earth Poisoned Rats
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Determination of Brucine in Strychnos by Capillary Electrophoresis
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Determination of Multi-Class Pesticide Residues in Lettuce and Cucumber by GC-MSD and the Degradation Study on Vegetables Simultaneously
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Establishment and Evaluation of Determination of Cinnamaldehyde in Baoyuanqingxue Granules by HPLC
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Extraction Procedure and Partial Characterization of Polysaccharide from Eucheuma gelatinae
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Study on Rheological Characterization of Uncured Natural Rubber with Different Initial Moisture Contents Dried by Microwave
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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 998-999Determination of Brucine in Strychnos by Capillary...

Determination of Brucine in Strychnos by Capillary Electrophoresis

Abstract:

A capillary electrophoresis method has been developed for the determination of brucine in strychnos. The analytical conditions were optimized after investigating the effects pH and concentration of buffer. Under optimized conditions (20 mmol/L NaH2PO4-Na2HPO4, pH=6.0, 20 kV, 254 nm,), the brucine was separated in 5 min.