Inhibition of Alzheimer Amyloid Aggregation with Sulfate Glycopolymers

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Abstract:

Glycopolymers carrying sulfate saccharides were found to suppress the formation of amyloid fibrils by amyloid beta peptides, as evaluated by fluorescence assay of thioflavin T and AFM. CD spectra showed that the conformation of amyloid beta peptides was changed from beta peptides depended on the glycopolymer additives, and that the glycopolymer additives reduced the β-sheet contents. Neutralization activity was confirmed by in vitro assay with HeLa cells. The sulfate group and the appropriate sugar contents were essential for the inhibitory effect.

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166-169

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September 2008

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© 2008 Trans Tech Publications Ltd. All Rights Reserved

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