Extraction of Useful Food and Cosmetic Ingredients of Vegetable Origin

Abstract:

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In the present work, three different mathematical models that can be applied to simulate the supercritical fluid extraction from herbaceous matrices were studied: Single-Sphere Model I (SS I), Single-Sphere Model II (SS II) and Characteristic Time Model (CTM). It was tested and compared the agreement between models results and available experimental data reported in literature.

Info:

Periodical:

Defect and Diffusion Forum (Volumes 312-315)

Edited by:

Andreas Öchsner, Graeme E. Murch and João M.P.Q. Delgado

Pages:

1161-1166

DOI:

10.4028/www.scientific.net/DDF.312-315.1161

Citation:

M. Vázquez da Silva and J. M.P.Q. Delgado, "Extraction of Useful Food and Cosmetic Ingredients of Vegetable Origin", Defect and Diffusion Forum, Vols. 312-315, pp. 1161-1166, 2011

Online since:

April 2011

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Price:

$35.00

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