Extraction of Useful Food and Cosmetic Ingredients of Vegetable Origin

Abstract:

In the present work, three different mathematical models that can be applied to simulate the supercritical fluid extraction from herbaceous matrices were studied: Single-Sphere Model I (SS I), Single-Sphere Model II (SS II) and Characteristic Time Model (CTM). It was tested and compared the agreement between models results and available experimental data reported in literature.

• Periodical: Defect and Diffusion Forum (Volumes 312-315)
• Pages: 1161-1166
• DOI: https://doi.org/10.4028/www.scientific.net/DDF.312-315.1161
• Online since: April 2011
• Authors: M. Vázquez da Silva, João M.P.Q. Delgado
• Keywords: Diffusion, Extraction, Mathematical Models, Vegetable Oil

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