Extraction of Useful Food and Cosmetic Ingredients of Vegetable Origin
In the present work, three different mathematical models that can be applied to simulate the supercritical fluid extraction from herbaceous matrices were studied: Single-Sphere Model I (SS I), Single-Sphere Model II (SS II) and Characteristic Time Model (CTM). It was tested and compared the agreement between models results and available experimental data reported in literature.
Andreas Öchsner, Graeme E. Murch and João M.P.Q. Delgado
M. Vázquez da Silva and J. M.P.Q. Delgado, "Extraction of Useful Food and Cosmetic Ingredients of Vegetable Origin", Defect and Diffusion Forum, Vols. 312-315, pp. 1161-1166, 2011